Best Countries

Primary activities, agriculture, fishing, forestry, employ a limited proportion of manpower (5.3%) and participate for an even smaller part in the formation of income (1.2%), but in a manner similar to all Industrialized states. However, agriculture in Norway presents problematic aspects connected both with the latitude at which the country is located (which makes it difficult for the cultivation of many species), and with the small extent of its arable land. The utilized agricultural area (UAA) represents only 3.5% of the nation’s continental territory and is concentrated in four limited areas, mainly located in the S: the area surrounding the Oslo fjord (Oslofjord) and along the Glomma river valley, the principal of the country that flows into it; the southern coast of the Bokna fjord (Boknafjord), agricultural hinterland of the city of Stavanger; the coast of the Hardanger fjord (Hardangerfjord), to the S of the city of Bergen and the area of ​​the Trondhelms fjord (Trondhelmsfjord) in the center of the country and surrounding the city of Trondheim. In the Lofoten archipelago, only Vestvägøi has land that can be exploited from an agricultural point of view. Of the entire available area, more than half is used for the production of forage for the stall-type breeding of livestock, which guarantees almost all the production of meat and dairy products consumed in the country. Visit sunglassestracker.com for shopping tips for Norway.

The zootechnical patrimony includes nearly one million cattle of breeds selected for a high milk production, almost two and a half million sheep, in constant growth, which transhuman seasonally to the islands and which produce a good quality of wool, half a million pigs, decreasing, and three million birds. The other most important agricultural productions are cereals, especially barley, wheat and oats; potatoes, legumes, vegetables and fruit. The agrarian structure is dominated by small peasant ownership which, however, benefits from a good network of cooperatives, the proximity of the city markets and the policy of supporting prices and strong tax reliefs. The result is a fair profitability of farms and a good ability to modernize crops and production techniques. Norway produces approx. 8 million m The other most important agricultural productions are cereals, especially barley, wheat and oats; potatoes, legumes, vegetables and fruit. The agrarian structure is dominated by small peasant ownership which, however, benefits from a good network of cooperatives, the proximity of the city markets and the policy of supporting prices and strong tax reliefs. The result is a fair profitability of farms and a good ability to modernize crops and production techniques. Norway produces approx. 8 million m The other most important agricultural productions are cereals, especially barley, wheat and oats; potatoes, legumes, vegetables and fruit. The agrarian structure is dominated by small peasant ownership which, however, benefits from a good network of cooperatives, the proximity of the city markets and the policy of supporting prices and strong tax reliefs. The result is a fair profitability of farms and a good ability to modernize crops and production techniques. Norway produces approx. 8 million m the proximity of the city markets and the policy of supporting prices and strong tax cuts. The result is a fair profitability of farms and a good ability to modernize crops and production techniques.

Norway produces approx. 8 million m the proximity of the city markets and the policy of supporting prices and strong tax cuts. The result is a fair profitability of farms and a good ability to modernize crops and production techniques. Norway produces approx. 8 million m³ of timber, which it exports together with wood pulp derivatives, such as plywood and especially paper. However, the most characteristic and traditional Norwegian activity is fishing whose product, although varying according to the years and contingencies, remains substantially around 3 million tons, so as to cover almost all of the national consumption and to guarantee an important share. of fish for export (Norway ranks first in the world for export of fish). Valuable human, institutional and environmental skills contribute to this, such as a long, still living tradition of artisanal fishing, the considerable contribution of state subsidies, a good network of cooperatives, but above all the great abundance of fish in Norwegian marine waters. Low temperature, plankton and, further offshore, the meeting between hot and cold currents that guarantee oxygenation, make the sea that surrounds Norway a great resource for the country. The most fishy area is that beyond the Arctic Circle, near the Lofoten Islands where cod and hake prevail, while to the S there are herring and to a lesser extent mackerel; Stavanger has spread from the sprat (Clupea sprattus), locally known as anchovy or Norwegian sardine. Norwegians also participate in the great Atlantic fishing; Once the fish has landed, it undergoes an initial processing, to be then sent to the large processing industries, located mainly in Bergen, Trondheim and Stavanger. Highlighted are the specialization and production capacity in the cold chain, which support an appreciable presence on foreign markets. Great success had in the last decade of the century. XX aquaculture, practiced with modern facilities especially in the most sheltered fjords: it has allowed in particular a strong increase in salmon trout and salmon, as well as the export of the latter at low prices.