4 Rice Recipes-Sweet in Yämmi

If you like rice pudding and has a Yämmi, we have the perfect suggestion for you: rice recipes sweet in Yämmi.

Sweet Rice Recipe

The rice pudding is a dessert typically Portuguese and supporters are not missing.

And now neither the fans of the robots in the kitchen get left out of this trend. In this world of robots of the kitchen Yämmi is one of the “ones” of the moment.
If you have one there in the house and is fond of sweet rice so we have a (or better several) proposal for you: recipes of sweet rice in Yämmi.

Interested?! Then take a look at (and try!) these recipes.

SWEET RICE IN YÄMMI: 4 RECIPES TO SWEETEN YOUR MOUTH

1. RICE PUDDING TRADITIONAL IN YÄMMI

If the recipe is for the Yämmi, is the very one who teaches you how to do it. Here is a rice recipe from the site of the Yämmi.

– Ingredients –

  • 250g of rice carolino
  • 500 ml of water
  • 1 stick of cinnamon
  • Rind of 1 lemon
  • 850 ml + 100 ml milk
  • 5 egg yolks
  • 250g of sugar
  • 1 pinch of salt
  • Cinnamon to sprinkle on q. b.

 

– Mode of preparation –
  1. In the beaker place 500ml of water, 250 grams of rice, the cinnamon stick, the peel of the lemon, the salt and program 10 minutes, on speed 1, 100 ° C.
  2. Then, add 850ml of milk and 250 grams of sugar. Stir everything with the spatula to loosen the rice, and schedule a further 25 minutes, at speed 1, at 90 ° C. in The middle of cooking, re-stir.
  3. Separately, dissolve 5 gems in 100ml of milk.
  4. Then, plan to spend 6 minutes on speed 2 at 90 ° C and, with the machine running, add the mixture of eggs, in wire, through the hole of the cover.
  5. When the program finishes, remove the cinnamon stick and the peel of lemon and place the rice in a container. Let it cool and, finally, sprinkle with cinnamon powder.

2. SWEET RICE (SAVED) IN THE YÄMMI

More a recipe (say they saved) of the site Yämmi and is as follows:

– Ingredients –

  • 350g white rice, cooked (carolino)
  • 180g sugar
  • 50ml milk
  • 1 cinnamon stick
  • Rind of 1 lemon (only the yellow part)
  • 3 gems
  • Cinnamon powder q. b.

 

– Mode of preparation –
  1. Place in the cup of Yämmi the rice, the sugar, the milk, the cinnamon stick, the lemon peel, and program 15 minutes, speed 1, 90 ° C.
  2. When the cooking is already in the middle, remove the lid and stir the preparation with a spatula, loosen the rice deposited in the bottom of the cup. Put again the lid and re-program the time of cooking that is missing (15 minutes early).
  3. In a bowl, dissolve the egg yolks with a fork add a little bit of rice and hot mix quickly.
  4. Schedule 3 minutes, speed 1, 90 ° C, and, with the machine running, add the mixture of egg yolks through the hole in the lid.
  5. Finally, remove the cinnamon stick and the lemon peel and place the rice pudding in a bowl. Let it cool. Sprinkle with cinnamon to taste, and serve.

3. SWEET RICE WITH COCONUT MILK IN YÄMMI

This is a simple recipe and very tasty rice pudding in Yämmi. The proposal is to blog Anita Eats the Pope.

– Ingredients –

  • 100g of rice
  • 800ml of milk
  • 80g of corn starch
  • 100g of sugar
  • 200ml of coconut milk

 

– Mode of preparation –
  1. Start by soaking the rice in cold water from one day to the other.
  2. After steeped, put the rice well drained and the milk in the cup of Yämmi and program 40 mins, speed 1, 90 ° C.
  3. In a bowl, dissolve the corn starch in the coconut milk and pour the mix into the cup.
  4. Add the sugar and set 10 minutes, at speed 1, at 90 ° C.
  5. When the program is finished, put the rice in bowls or in a tray and let it cool before sprinkling with cinnamon.

4. RICE PUDDING CREAMY WITHOUT EGGS IN THE YÄMMI

For those who love rice pudding, but dispenses with the eggs. The suggestion is to blog Su Delight.

– Ingredients –

  • 150g of rice carolino
  • 200ml of water
  • 1 cinnamon stick
  • 2 peels of lemon
  • 500ml of skimmed milk
  • 130g sugar
  • 2 c. tea flour custard
  • 1 pinch of salt
  • Cinnamon powder q. b.

 

– Mode of preparation –
  1. Very simple to do. First, place the rice, water, cinnamon stick, lemon peel and salt in the glass and program 8 mins, speed 1, 100 ° C.
  2. Depois misture a farinha custard, o açúcar e o leite e adicione esta mistura no copo e programe mais 20 minutos, na velocidade 1, a 100º C.
  3. Quando o programa terminar, volte a programar mais 4 minutos, na velocidade 2, a 100º C.
  4. The end of the program, remove, arrange the rice pudding in bowls or in a tray and serve, removing the lemon peel and the cinnamon stick. Sprinkle with cinnamon.